Sausage and Peppers

This is super easy and the smell that it leaves on your husband's breath will keep women with straying hands far away from him!

You will need the following:

• 8 - 10 GOOD quality Italian sausage. Do not go cheap here and try to slip a second rate sausage into this recipe! I go to a lovely local Italian deli and get an equal amount of sweet and hot sausages.
• 4-5 red, green, and yellow peppers. You decide which you like best. I like to use all three. Cut them into nice size chunks. You don't want them so small that nobody can see them.
• 1 diced purple onion
• 1 cup of that boxed wine you have sitting on the counter
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• A package of 8 crusty rolls

Once you have everything, follow these instructions:

• Bake the sausages in the oven at about 350º until they are nice and brown. Take them out and let them get cool enough for you to slice them in 1 inch chunks.
• Heat up the oil in a frying and toss in the peppers and the onion. Cook until almost tender and then toss in the sausage. Add the wine and let this simmer until the liquid reduces to about 1/4 cup.
• Add the butter to finish off the sauce.
• Taste and if it needs salt and pepper add as much as you see fit.
• Divy up the mixture so everybody gets a fair share.

Enjoy!